Lunch Menu

Wok-fried soba noodles with bok choy, spring onion, leek, carrots, edamame, and cashews.

Wok-roasted rice noodles with pakchoi, snap peas, peanuts, cabbage, spring onion, lemongrass, lime, and tamarind, served with scrambled tofu

Orange-scented farro bowl, roasted Hokkaido pumpkin, confit carrot and tofu hummus, coconut milk lentil dhal, turmeric and sweet paprika potatoes

Spiced rice bowl with bay leaves, cinnamon, cumin, turmeric and nutmeg, covered with broccoli, beets, celeriac, carrots, vegetable yogurt, herb sauce

Lebanese spiced chickpea meatballs with hummus and salad

masa polenta sticks with mixed sauces

mixed salad, pickled onion, crispy tempeh, Caesar dressing, nutritional yeast

Mushrooms, carrots, leeks, Jerusalem artichokes, and chestnuts with chickpea hummus and pita bread

with sautéed radicchio, cashew and walnut cheese fondue, and caramelized onions

Wheat tortilla, hummus, falafel, salad, pickled onion, spicy mayo

Wheat tortilla, Planted Kebab, lettuce, pickled onion, cashew yogurt sauce, spicy mayo

with almond flour and coconut milk

cashew and almond cake with red fruits

with organic apricot jam

with vanilla cashew cream, coffee biscuit

lightly spiced with cinnamon