Lunch Menu

Wok-fried soba noodles with bok choy, spring onion, leek, carrots, edamame, and cashews.

Wok-roasted rice noodles with pakchoi, snap peas, peanuts, cabbage, spring onion, lemongrass, lime, and tamarind, served with scrambled tofu

Orange-scented farro bowl, roasted fennel, confit carrot and tofu hummus, coconut milk lentil dhal, turmeric potatoes and sweet paprika

with coconut milk and jasmine rice pilaf

Lebanese spiced chickpea meatballs with hummus and salad

masa polenta sticks with mixed sauces

mixed salad, pickled onion, crispy tempeh, Caesar dressing, nutritional yeast

Belgian endive, Brussels sprouts, turnip greens, Sicilian broccoli, chickpea hummus

Grilled portobello mushroom burger, fried onion rings, mustard mayonnaise, and salad

Wheat tortilla, hummus, falafel, salad, pickled onion, spicy mayo

Wheat tortilla, sautéed tempeh, salad, pickled onion, Caesar dressing

with almond flour and coconut milk

cashew and almond cake with red fruits

with organic apricot jam

with vanilla cashew cream, coffee biscuit

with almond milk, orange sauce