Dinner Menu

cream of broccoli, grilled broccoli, tapenade, candied lemon

almond milk cream, miso glaze, burnt leek oil, coffee

Onion cream, red fruits and tofu, caper powder, sumac, parsley oil.

fake foie gras, cashew creme fraiche.

Chinese cabbage, spring onion, leeks, edamame, pak choi, scrambled tofu, peanuts, cilantro

fried artichokes, lemon jelly and mint.

Soy goulash and sautéed turnip greens.

Savoy cabbage puree, black cabbage sauce, bread chips, dried black cabbage

with lemon cauliflower puree, sautéed chicory

3 races from our menu

4 courses from our menu

cashew and almond with red fruits

with cinnamon and gingerbread

with organic apricot jam