Dinner Menu
Tuesday to Sunday from 7:30 PM to 10:30 PM
Appetizers
Naturally leavened focaccia
cream of broccoli, grilled broccoli, tapenade, candied lemon
€15
Leeks cooked at low temperature
almond milk cream, miso glaze, burnt leek oil, coffee
€14
Radicchio al Saor
Onion cream, red fruits and tofu, caper powder, sumac, parsley oil.
€14
First courses
Beetroot risotto
fake foie gras, cashew creme fraiche.
€16
Pad Thai
Chinese cabbage, spring onion, leeks, edamame, pak choi, scrambled tofu, peanuts, cilantro
€15
Fettuccine with artichoke cream
fried artichokes, lemon jelly and mint.
€15
Second courses
Roasted polenta
Soy goulash and sautéed turnip greens.
€15
Cannellini Bean Tofu
Savoy cabbage puree, black cabbage sauce, bread chips, dried black cabbage
€16
Breaded and fried Pleus mushroom cutlet
with lemon cauliflower puree, sautéed chicory
€16
VEGETABLE PATHS
The tasting menu includes the same dishes for the entire table.
The Garden Tour
3 races from our menu
€38
The Tour of the Field
4 courses from our menu
€50
Sweets
Red berry cheesecake
cashew and almond with red fruits
€6
Baked Pumpkin Cheesecake
with cinnamon and gingerbread
€7
Sacher chocolate cakes
with organic apricot jam
€7
Aromaticus Tiramisu
€6