Dinner Menu
Tuesday to Sunday from 7:30 PM to 10:30 PM
Appetizers
Autumn Sunrise
chickpea hummus, Jerusalem artichokes, mushrooms, carrots, leeks, pumpkin, chestnuts, pita
€15
Roasted Hokkaido Pumpkin
Cream of parsley root, celeriac, lemon, toasted almonds
€14
Cashew FauxGras
sautéed peaches, vegan croissant, kimchi sorbet
€14
First courses
Mantuan Pumpkin Risotto
cashew cheese, red wine shallot fondant
€15
Mancini Linguine with Clams that Escaped into the Woods
Gyoza filled with white miso cashew cream with Kombu seaweed dashi and Shitake mushrooms
€15
Beetroot and potato gnocchi
with cream and Jerusalem artichoke chips, toasted walnuts and burnt lemon
€16
Second courses
Glazed Celeriac with Teriyaki Sauce
with tofu cream and confit carrots
€15
Tempeh Scallop
with brown sauce, mashed and fried baked potato, sautéed mixed salad
€17
Breaded and fried Pleus mushroom cutlet
with lemon cauliflower puree, sautéed chicory
€16
VEGETABLE PATHS
The tasting menu includes the same dishes for the entire table.
The Garden Tour
3 races from our menu
€38
The Tour of the Field
4 courses from our menu
€50
Sweets
Red berry cheesecake
cashew and almond with red fruits
€6
Baked Pumpkin Cheesecake
with cinnamon and gingerbread
€7
Sacher chocolate cakes
with organic apricot jam
€7
Aromaticus Tiramisu
€6